Stuffed Cinnamon French Toast Waffle Sandwiches

Stuffed Cinnamon French Toast Waffle Sandwiches

How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

2

servings

1/4
cup hazelnut spread with cocoa
4
slices white bread
1/4
cup cream cheese spread
1
egg
3
tablespoons milk
1
teaspoon sugar
1/4
teaspoon vanilla
1/8
teaspoon ground cinnamon
1
cup Cinnamon Toast Crunch® cereal
  1. Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
  2. In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
  3. Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The bake time will vary with this recipe, depending on the type of waffle maker you use.
To crush cereal, place in resealable food-storage plastic bag; crush with rolling pin.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 125mg;
  • Sodium 530mg;
  • Total Carbohydrate 74g
    • (Dietary Fiber 4g,
    • Sugars 37g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.