Stuffed Cinnamon French Toast Waffle Sandwiches

How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).

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Prep Time 15 min
Total Time 20 min
Servings 2

Ingredients

1/4: cup hazelnut spread with cocoa

4: slices white bread

1/4: cup cream cheese spread

1: egg

3: tablespoons milk

1: teaspoon sugar

1/4: teaspoon vanilla

1/8: teaspoon ground cinnamon

1: cup Cinnamon Toast Crunch® cereal

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Directions

1 Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
2 In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
3 Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

EXPERT TIPS

Expert Tips

The bake time will vary with this recipe, depending on the type of waffle maker you use.

To crush cereal, place in resealable food-storage plastic bag; crush with rolling pin.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 9g, 9% Trans Fat 1/2g 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 530mg; 530%;
Total Carbohydrate: 74g; 74%
(Dietary Fiber 4g 4% Sugars 37g 37% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 40%;

Exchanges:

1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;