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Stuffed Cinnamon French Toast Waffle Sandwiches

How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).

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  • Prep Time 15 min
  • Total Time 20 min
  • Servings 2

1/4
cup hazelnut spread with cocoa
4
slices white bread
1/4
cup cream cheese spread
1
egg
3
tablespoons milk
1
teaspoon sugar
1/4
teaspoon vanilla
1/8
teaspoon ground cinnamon
1
cup Cinnamon Toast Crunch™ cereal

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
  • 2 In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
  • 3 Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

EXPERT TIPS

Expert Tips

The bake time will vary with this recipe, depending on the type of waffle maker you use.

To crush cereal, place in resealable food-storage plastic bag; crush with rolling pin.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
125mg
125%;
Sodium
530mg
530%;
Total Carbohydrate
74g
74%
(Dietary Fiber
4g
4%
  Sugars
37g
37%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
25%;
Iron
40%;
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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