Posted 9/11/2007 9:43:49 AM
Wow, this recipe was amazing! I could not find chicken with the skin on at regular grocery stores, so I used boneless skinless. I was worried about baking it and it getting too dry so we decided to bread them, it was a great idea. I used Italian bread crumbs and sprinkled some Garlic Pepper (McCormik) over the stop. Served with long grain rice and white asparagus, it was instantly the most favorite meal I have made. Thanks Betty, as well as the other reviewers for your tips!!