Stuffed Baby Portabella Mushrooms

Stuffed Baby Portabella Mushrooms

Party with portabellas! You'll love them because they can be made ahead; party goers will find them delicious.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

26

stuffed

2
packages (5 oz each) fresh baby portabella mushrooms or large regular white mushrooms
2
tablespoons butter or margarine
3/4
cup chopped red onion
1
cup frozen chopped broccoli, thawed, drained
1/4
cup Progresso® garlic & herb bread crumbs
1
package (5.2 oz) Boursin cheese with garlic and herbs
1/2
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
1/2
teaspoon garlic salt
1/2
teaspoon pepper
1
tablespoon chopped roasted red bell peppers (from a jar)
  1. Heat oven to 350┬░F. Carefully remove stems from mushrooms. Chop enough stems to measure 1/2 cup.
  2. In 10-inch skillet, melt butter over medium heat. Cook onion and broccoli in butter 2 minutes, stirring occasionally. Stir in mushroom stems. Cook about 2 minutes, stirring occasionally, until broccoli is crisp-tender. Cool slightly. Stir in bread crumbs, cheese, basil, oregano, garlic salt and pepper.
  3. Spoon vegetable mixture evenly into mushroom caps, mounding slightly. Place stuffed mushrooms in ungreased 15x10x1-inch pan. Garnish each with bell pepper pieces.
  4. Bake uncovered 12 to 15 minutes or until filling is light golden brown.
Makes 26 stuffed mushrooms
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use a small ice-cream scoop or the large end of a melon ball cutter to scoop the vegetable mixture evenly into the mushroom caps.
Do-Ahead
Prepare mushrooms through step 3; store tightly covered in refrigerator up to 24 hours before baking and serving.

Nutrition Information:

1 Serving (1 Stuffed Mushroom)
  • Calories 40
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 65mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.