Stroganoff-Style Mushrooms

Stroganoff-Style Mushrooms

Work magic on mushrooms by giving them a few quality hours in the slow cooker with this rich, creamy Stroganoff-style sauce. You’ll have a hearty, meatless, knock-out addition to any appetizer buffet.

Prep Time

15

Minutes

Total Time

3:15

Hrs:Mins

Makes

22

servings

2
pounds baby button mushrooms
2
tablespoons butter or margarine, melted
2
tablespoons dry sherry
2
tablespoons half-and-half
1
clove garlic, finely chopped
1
envelope (1.15 ounces) beefy mushroom soup mix (from 2.3-ounce package)
1/4
cup sour cream
2
tablespoons chopped fresh parsley
  1. Place mushrooms in 2 1/2- to 3 1/2-quart slow cooker. Mix butter, sherry, half-and-half, garlic and soup mix (dry) in small bowl. Stir soup mixture gently into mushrooms to coat.
  2. Cover and cook on High heat setting 2 to 3 hours or until mushrooms are tender and hot.
  3. Gently stir sour cream into mushrooms. Sprinkle with parsley before serving. Mush-rooms will hold on Low heat setting up to 2 hours; stir occasionally.
Makes 22 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Using reduced-fat sour cream shaves off 10 calories per serving.
Did You Know?
Named after a Russian count, stroganoff is traditionally made of sliced beef, onions and mushrooms blended in a sour cream sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 35
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 35mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.