Blogger Paula Jones from Bell'alimento has updated this classic with a fun and festive twist. This modern Striped Gelatin Dessert recipe will not be confused with Grandma’s gelatin dessert.
SAVE ON THIS RECIPE!
To determine if the layer is ready, gently press your fingertip to the layer. If it’s tacky and leaves an imprint, then it’s ready for an additional layer.
You can use any vessel to layer your dessert. Wine glasses and champagne glasses make a very festive presentation as well.
If you’d like to unmold your dessert, simply spray containers lightly with cooking spray prior to layering.
Dessert can be made the day before and refrigerated overnight.
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