To determine if the layer is ready, gently press your fingertip to the layer. If it’s tacky and leaves an imprint, then it’s ready for an additional layer.
You can use any vessel to layer your dessert. Wine glasses and champagne glasses make a very festive presentation as well.
If you’d like to unmold your dessert, simply spray containers lightly with cooking spray prior to layering.
Dessert can be made the day before and refrigerated overnight.