Strip Steaks with Mango-Peach Salsa

Strip Steaks with Mango-Peach Salsa

Jerk seasoning flavored beef steak served with mango-peach salsa makes delicious dinner - ready in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

1/4
cup finely chopped red bell pepper
2
teaspoons finely chopped seeded jalapeƱo chilies
1
teaspoon finely chopped or grated gingerroot or 1/4 teaspoon ground ginger
1/4
cup peach preserves
1
tablespoon lime juice
1
small mango, chopped (1 cup)
4
beef boneless New York strip steaks (about 1 1/2 pounds)
1
to 2 teaspoons Caribbean jerk seasoning
  1. Mix bell pepper, chilies and gingerroot in medium bowl. Stir in preserves, lime juice and mango.
  2. Set oven control to broil. Sprinkle both sides of beef with jerk seasoning. Place on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 to 10 minutes; turning once, until desired doneness. Serve with salsa mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
Purchase fresh mangoes that are turning yellow with red mottling and are slightly soft to the touch. Need help cutting a mango? Score the skin lengthwise into fourths with a knife, and peel like a banana. Cut the peeled mango lengthwise close to both sides of the large, flat seed, then dice. Canned or jarred mangoes also can be used for this recipe; be sure to drain well before using.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 345
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,),
  • Cholesterol 95mg;
  • Sodium 95mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 5 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.