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String Pie

You'll like this fun and easy way to serve spaghetti.

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 (5) 2 Reviews
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  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 6

4
ounces uncooked spaghetti
1
tablespoon margarine, butter or spread
1/2
pound ground turkey
1
small green bell pepper, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
1
jar (14 ounces) spaghetti sauce
1
teaspoon chili powder
1/2
teaspoon salt
1/4
teaspoon pepper
2
eggs
1
cup small curd creamed cottage cheese
1/2
cup shredded mozzarella cheese (2 ounces)

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LOCATION

Directions

  • 1 Heat oven to 375º. Grease pie plate, 10x1 1/2 inches. Cook and drain spaghetti as directed on package. Place spaghetti in pie plate, pressing down gently.
  • 2 Melt margarine in 10-inch skillet over medium-high heat. Cook turkey, bell pepper and onion in margarine, stirring occasionally, until turkey is no longer pink. Stir in spaghetti sauce, chili powder, salt and pepper; reduce heat to medium. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.
  • 3 Mix eggs and cottage cheese; spread evenly over spaghetti. Spoon turkey mixture over cottage cheese mixture. Sprinkle with mozzarella cheese. Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
105mg
105%;
Sodium
890mg
890%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
),
Protein
20g
20%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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