You'll like this fun and easy way to serve spaghetti.
1 hr 30 min
ounces uncooked spaghetti
tablespoon margarine, butter or spread
pound ground turkey
small green bell pepper, chopped (1/2 cup)
small onion, chopped (1/4 cup)
jar (14 ounces) spaghetti sauce
teaspoon chili powder
cup small curd creamed cottage cheese
cup shredded mozzarella cheese (2 ounces)
Heat oven to 375º. Grease pie plate, 10x1 1/2 inches. Cook and drain spaghetti as directed on package. Place spaghetti in pie plate, pressing down gently.
Melt margarine in 10-inch skillet over medium-high heat. Cook turkey, bell pepper and onion in margarine, stirring occasionally, until turkey is no longer pink. Stir in spaghetti sauce, chili powder, salt and pepper; reduce heat to medium. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.
Mix eggs and cottage cheese; spread evenly over spaghetti. Spoon turkey mixture over cottage cheese mixture. Sprinkle with mozzarella cheese. Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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