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String Cheese Sticks with Dipping Sauce

 3 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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Enjoy these string cheese sticks made using Original Bisquick® mix – appetizer that’s ready in 20 minutes!

Ingredients

2 1/4
cups Original Bisquick™ mix
2/3
cup milk
1
package (8 oz) plain or smoked string cheese
1
can (8 oz) pizza sauce
1
tablespoon butter or margarine, melted
1/4
teaspoon garlic powder

Directions

  • 1 Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms; beat 30 seconds with spoon. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • 2 Roll dough into 12x8-inch rectangle, 1/4 inch thick. Cut into 8 (6x2-inch) rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal; seal ends. Roll on surface to completely enclose cheese sticks. On ungreased cookie sheet, place sticks seam sides down.
  • 3 Bake 8 to 10 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat until warm. In small bowl, mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping.

Expert Tips

If you don't have pizza sauce on hand, heat up your favorite pasta sauce instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
12g
59%
Trans Fat
2g
Cholesterol
40mg
14%
Sodium
1540mg
64%
Potassium
420mg
12%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
7%
Sugars
10g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
60%
60%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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