String Cheese Sticks with Dipping Sauce

String Cheese Sticks with Dipping Sauce

Enjoy these string cheese sticks made using Original Bisquick® mix – appetizer that’s ready in 20 minutes!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

2 1/4
cups Original Bisquick® mix
2/3
cup milk
1
package (8 oz) plain or smoked string cheese
1
can (8 oz) pizza sauce
1
tablespoon butter or margarine, melted
1/4
teaspoon garlic powder
  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms; beat 30 seconds with spoon. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  2. Roll dough into 12x8-inch rectangle, 1/4 inch thick. Cut into 8 (6x2-inch) rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal; seal ends. Roll on surface to completely enclose cheese sticks. On ungreased cookie sheet, place sticks seam sides down.
  3. Bake 8 to 10 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat until warm. In small bowl, mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping.
Makes 4 servings (2 cheese sticks each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don't have pizza sauce on hand, heat up your favorite pasta sauce instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 12g,
    • Trans Fat 2g),
  • Cholesterol 40mg;
  • Sodium 1540mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.