Streusel Topping

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

2
tablespoons firm margarine
1/4
cup Gold Medal™ all-purpose or whole wheat flour
2
tablespoons packed brown sugar
1/4
teaspoon ground cinnamon
  • 1 Cut margarine into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.