Streusel-Topped Squash

Streusel-Topped Squash

A sweet and crunchy topping of butter, brown sugar, pecans and pumpkin pie spice brings out the best of a squash side dish.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

1
butternut squash (2 to 2 1/2 lb), peeled, seeded and cut into 1/2-inch cubes (about 4 1/2 cups)
1/4
cup water
1/2
teaspoon salt
1/3
cup Gold Medal® all-purpose flour
1/4
cup packed brown sugar
1/4
cup chopped pecans
2
tablespoons butter or margarine, softened
1/2
teaspoon pumpkin pie spice
  1. Heat oven to 350ºF. In 11x7-inch microwavable dish, spread squash cubes. Add water; sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until squash is crisp-tender.
  2. Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle evenly over squash.
  3. Bake uncovered 40 to 45 minutes or until streusel is brown.
Makes 8 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
If your microwave has a turntable you can’t turn off, try cooking the squash in batches in a round microwavable dish.
Special Touch
Just before topping the squash with streusel, sprinkle a cup of sweetened dried cranberries over the squash.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 170mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.