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Streusel-Topped Squash

A sweet and crunchy topping of butter, brown sugar, pecans and pumpkin pie spice brings out the best of a squash side dish.

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( 26 Ratings)

26 Ratings

5 Stars 38%

4 Stars 31%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1: butternut squash (2 to 2 1/2 lb), peeled, seeded and cut into 1/2-inch cubes (about 4 1/2 cups)

1/4: cup water

1/2: teaspoon salt

1/3: cup Gold Medal® all-purpose flour

1/4: cup packed brown sugar

1/4: cup chopped pecans

2: tablespoons butter or margarine, softened

1/2: teaspoon pumpkin pie spice

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Directions

1 Heat oven to 350ºF. In 11x7-inch microwavable dish, spread squash cubes. Add water; sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until squash is crisp-tender.
2 Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle evenly over squash.
3 Bake uncovered 40 to 45 minutes or until streusel is brown.

EXPERT TIPS

Expert Tips

If your microwave has a turntable you can’t turn off, try cooking the squash in batches in a round microwavable dish.

Just before topping the squash with streusel, sprinkle a cup of sweetened dried cranberries over the squash.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 170mg; 170%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 11/21/2012 12:38:41 PM REPORT ABUSE Kristen79 said:

Rating:

Family Favorite! Instead of plain pecans I use the Pecan Pie Pecans, they are coated/candied. YUM!

This reply was: Helpful Inspiring

Posted 11/7/2011 9:22:16 PM REPORT ABUSE Kellster1424 said:

Rating:

I have never really liked the taste of squash whether my Dad put maple syrup on it, mashed it, served it with butter, whatever. We had lots of squash in the house so I looked through recipes and found this one. It was AMAZING! I never thought I actually could like squash and this was fantastic! I cannot express the fact how delicious this dish was. My sister actually said while we were eating it "I think this is the first time I've ever liked squash" and I said... "me too!"

This reply was: Helpful Inspiring

Posted 9/15/2011 3:30:59 PM REPORT ABUSE Chippie said:

Rating:

Absolutely one of my all time favorite recipes! I've made this with about every kind of squash & it comes out perfect every time. My kids weren't too sure at first, but the rule in our house is you try something once and then make your oppinion. The dish is emptied every time! They eat it with dinner, for dessert, for breakfast...it doesn't matter ~ my family LOVES it!!

This reply was: Helpful Inspiring