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Streusel-Topped Pumpkin Pie

A crunchy oat topping complements every bite of creamy pumpkin pie.

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( 8 Ratings)

8 Ratings

5 Stars 75%

4 Stars 25%

3 Stars

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Member Reviews ( 5 )

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Prep Time 20 min
Total Time 5 hr 50 min
Servings 8

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

2: eggs, beaten

1/2: cup granulated sugar

1: can (16 oz) pumpkin (not pumpkin pie mix)

1: can (12 oz) evaporated milk

1: teaspoon ground cinnamon

1/2: teaspoon salt

1/2: teaspoon ground ginger

1/8: teaspoon ground cloves

Topping

1/2: cup quick-cooking oats

1/2: cup packed brown sugar

1/4: cup butter or margarine, softened

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Directions

1 Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In large bowl, beat all filling ingredients with hand beater or wire whisk until blended. Pour filling into pie crust-lined pie plate.
3 Bake 15 minutes. Remove pie from oven; reduce oven temperature to 350°F. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake 35 minutes. Meanwhile, in small bowl, mix topping ingredients until crumbly with fork; set aside.
4 Sprinkle topping over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Refrigerate about 4 hours or until chilled before serving. Store pie covered in refrigerator.

EXPERT TIPS

Expert Tips

Serve with whipped cream or vanilla ice cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 370mg; 370%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 2g 2% Sugars 32g 32% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 180%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 11/26/2011 12:05:05 PM REPORT ABUSE PennyDreadful said:

Rating:

This pie is fabulous! I have now made it for two friends and for Thanksgiving and everyone agrees that it is perfect. The streusel adds so much to this pie and it is so easy to make

This reply was: Helpful Inspiring

Posted 11/24/2011 8:18:53 AM REPORT ABUSE Smiling_Rain said:

Rating:

This was delicious! My 10 year old daughter made it while I watched. Only thing I wish I'd had at the time was a crust saver because trying to put foil around the edges of a hot pan hurts! :)

This reply was: Helpful Inspiring