Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe for Streusel-Topped Cranberry Coffee Cake Muffins. These sweet muffins harbor a delicious surprise: a layer of cranberry sauce.
Another test for doneness is to touch the tops of the muffins. If the tops spring back when touched lightly in the center, the muffins are done.
If you like streusel overload on your muffins, double the streusel portion of the recipe.