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Streusel-Topped Blueberry Muffins

These streusel-topped muffins studded with delicious blueberries are made easily using Gold Medal® all-purpose flour in less than an hour!

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( 29 Ratings)

29 Ratings

5 Stars 31%

4 Stars 21%

3 Stars 24%

2 Stars 10%

1 Stars 14%

Member Reviews ( 9 )

3612c8ff-f910-46c8-9d5b-27ae7c0255b2

Prep Time 20 min
Total Time 50 min
Servings 12

Ingredients

Streusel Topping

1/4: cup Gold Medal® all-purpose flour

1/4: cup packed brown sugar

1/4: teaspoon ground cinnamon

2: tablespoons cold butter or margarine

Muffins

3/4: cup milk

1/4: cup vegetable oil

1: egg

2: cups Gold Medal® all-purpose flour

1/2: cup granulated sugar

2: teaspoons baking powder

1/2: teaspoon salt

1: cup fresh, canned (drained) or frozen blueberries

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Directions

1 Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or spray bottoms only of cups with cooking spray.
2 In medium bowl, stir 1/4 cup flour, the brown sugar and cinnamon until mixed. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
3 In large bowl, beat milk, oil and egg with fork or wire whisk until blended. Add 2 cups flour, the granulated sugar, baking powder and salt all at once; stir just until flour is moistened (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups. Sprinkle each with about 1 tablespoon streusel.
4 Bake 20 to 25 minutes or until golden brown. If muffins were baked in paper baking cups, immediately remove from pan to cooling rack. If muffins were baked in sprayed pan, leave in pan about 5 minutes, then remove from pan to cooling rack. Serve warm or cooled.

EXPERT TIPS

Expert Tips

If you choose to use mini-muffin pans, the batter will only need to bake for 10 to 15 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 220
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 210mg; 210%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 7/15/2012 9:25:49 PM REPORT ABUSE CookKa said:

Rating:

This was a little more dense of a muffin then what I like,for my blueberry muffins, but love the stussel topping. I'll use my old BC sweet muffin recipe the next time, and see how that turns out using the strussel topping. It's just a small difference, but a big one to me,it uses 1/2 cup less of flour and 1/4 cup less of milk, to what this recipe calls for. All other ingredients stay the same. For those that are looking for a touch more flavor in this muffin batter, try adding 1/2tsp of vanilla to give a little flavor, I found it to balance the flavor of this heavy batter with the sweetness of the blueberries in this recipe. For those that want to try the topping, but don't like cinnamon, or can't eat it, just leave it out. If you want a little spice in you topping and like nutmeg, try adding 1/4 tsp. of nutmeg in place of the cinnamon. I'm always looking for a different recipe for my blueberries, and Betty is always trying to help me make it better..that's a good thing!

This reply was: Helpful Inspiring

Posted 1/22/2012 2:53:59 PM REPORT ABUSE Swilli47 said:

Rating:

These muffins are so good and easy. No mixer needed, just fold together with a spatula. They are not very sweet but my husband and I loved them! The streusel is very good on top.

This reply was: Helpful Inspiring

Posted 12/31/2010 1:26:57 AM REPORT ABUSE greenjaclyn said:

Rating:

Absolutely great!! I did not use the streusel topping because a relative visiting can not have cinnamon. Still great! I also got one of the picky eating cousins to eat them! One of the only fruits they will eat is pomegranate, so I made a second batch of pomegranate muffins and they were amazing also! This is a keeper!!

This reply was: Helpful Inspiring