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Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Streusel-Topped Banana-Chocolate Snack Cake

Bake this sweet banana and chocolate cake made using Bisquick® mix and Gold Medal® flour layered with cinnamon, sugar and flour mixture - perfect dessert for a party.

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( 3 Ratings)

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Member Reviews ( 3 )
7582379c-db05-498c-85d2-d1c0a24db2cf
  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 12

Ingredients

1 1/2
cups Original Bisquick® mix
1/2
cup Gold Medal® whole wheat flour
1/2
cup packed brown sugar
2
ripe medium bananas, mashed (about 1 cup)
1/2
cup milk
1
teaspoon vanilla
1/2
cup semisweet chocolate chips

Streusel Topping

1/4
cup packed brown sugar
1/4
cup Gold Medal® whole wheat flour
1/4
teaspoon ground cinnamon
2
tablespoons cold butter or margarine

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Directions

  • 1 Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
  • 2 In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.
  • 3 In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.
  • 4 Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.

EXPERT TIPS

Expert Tips

For a more rustic version, used chocolate chunks or chopped chocolate bars instead of chips.

Cut into smaller squares for party-size bites.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
105mg
105%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All
Posted 6/6/2012 4:04:40 PM REPORT ABUSE kalanas21 said:
Rating:
I was looking for an easy recipe to use my ripe bananas in. This is so good! My whole family enjoyed it!
This reply was: Helpful  Inspiring
Posted 10/20/2011 9:38:11 PM REPORT ABUSE kettle722 said:
Rating:
This is delicious!!! And easy to make! I doubled the recipe--everyone who ate it was a fan!
This reply was: Helpful  Inspiring
Posted 8/1/2011 1:40:50 PM REPORT ABUSE Cowboywishes45 said:
Rating:
Turned out so good! I used regular white flour bc I didnt have wheat flour and it was delicious!!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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