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Steps
1
Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
2
In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.
3
In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.
4
Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.
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For a more rustic version, used chocolate chunks or chopped chocolate bars instead of chips.
Cut into smaller squares for party-size bites.
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