Streusel-Topped Banana-Chocolate Snack Cake

Streusel-Topped Banana-Chocolate Snack Cake

Bake this sweet banana and chocolate cake made using Bisquick® mix and Gold Medal® flour layered with cinnamon, sugar and flour mixture - perfect dessert for a party.

Prep Time

15

Minutes

Total Time

2:00

Hrs:Mins

Makes

12

servings

1 1/2
cups Original Bisquick® mix
1/2
cup Gold Medal® whole wheat flour
1/2
cup packed brown sugar
2
ripe medium bananas, mashed (about 1 cup)
1/2
cup milk
1
teaspoon vanilla
1/2
cup semisweet chocolate chips
Streusel Topping
1/4
cup packed brown sugar
1/4
cup Gold Medal® whole wheat flour
1/4
teaspoon ground cinnamon
2
tablespoons cold butter or margarine
  1. Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
  2. In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.
  3. In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.
  4. Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
For a more rustic version, used chocolate chunks or chopped chocolate bars instead of chips.
Cut into smaller squares for party-size bites.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 105mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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