Streusel-Topped Banana-Chocolate Snack Cake

  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 12

Ingredients

Ingredients

1 1/2
cups Original Bisquick™ mix
1/2
cup Gold Medal™ whole wheat flour
1/2
cup packed brown sugar
2
ripe medium bananas, mashed (about 1 cup)
1/2
cup milk
1
teaspoon vanilla
1/2
cup semisweet chocolate chips

Streusel Topping

1/4
cup packed brown sugar
1/4
cup Gold Medal™ whole wheat flour
1/4
teaspoon ground cinnamon
2
tablespoons cold butter or margarine

Directions

Directions

  • 1 Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
  • 2 In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.
  • 3 In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.
  • 4 Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.

Notes










Tips

Expert Tips

For a more rustic version, used chocolate chunks or chopped chocolate bars instead of chips.

Cut into smaller squares for party-size bites.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.