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Steps
1
Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
2
In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
3
In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
4
Sprinkle streusel over batter in each cup; press lightly.
5
Bake 20 minutes or until golden brown. Cool 5 minutes before serving.
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Recipe can be easily doubled or tripled.
You can substitute 1/4 vegetable oil for the applesauce.
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Nutrition Facts are not available for this recipe
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