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Streusel Topped Apple Cinnamon Muffins

Blogger Paula Jones of bell’alimento shares a recipe for Streusel Topped Apple Cinnamon Muffins.

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 12

Ingredients

1
box (15.2 oz) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
1
tablespoon butter, softened
2/3
cup milk
1/4
cup applesauce
2
eggs
1
apple, peeled, cut into small pieces

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LOCATION

Directions

  • 1 Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
  • 3 In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
  • 4 Sprinkle streusel over batter in each cup; press lightly.
  • 5 Bake 20 minutes or until golden brown. Cool 5 minutes before serving.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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