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Streusel Topped Apple Cinnamon Muffins

 1 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 12

We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.

Paula Jones Recipe by Paula Jones
September 25, 2012

Ingredients

1
box (15.2 oz) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
1
tablespoon butter, softened
2/3
cup milk
1/4
cup applesauce
2
eggs
1
apple, peeled, cut into small pieces

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Directions

  • 1 Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
  • 3 In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
  • 4 Sprinkle streusel over batter in each cup; press lightly.
  • 5 Bake 20 minutes or until golden brown. Cool 5 minutes before serving.

Expert Tips

Recipe can be easily doubled or tripled.

You can substitute 1/4 vegetable oil for the applesauce.

Nutrition Information

No nutrition information available for this recipe.

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