Streusel Topped Apple Cinnamon Muffins

Streusel Topped Apple Cinnamon Muffins

Blogger Paula Jones of bell’alimento shares a recipe for Streusel Topped Apple Cinnamon Muffins.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

12

muffins

1
box (15.2 oz) Betty Crocker® cinnamon streusel premium muffin & quick bread mix
1
tablespoon butter, softened
2/3
cup milk
1/4
cup applesauce
2
eggs
1
apple, peeled, cut into small pieces
  1. Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
  2. In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
  3. In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
  4. Sprinkle streusel over batter in each cup; press lightly.
  5. Bake 20 minutes or until golden brown. Cool 5 minutes before serving.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe can be easily doubled or tripled.
You can substitute 1/4 vegetable oil for the applesauce.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.