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Streusel Topped Apple Cinnamon Muffins
box (15.2 oz) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
tablespoon butter, softened
apple, peeled, cut into small pieces
Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
Sprinkle streusel over batter in each cup; press lightly.
Bake 20 minutes or until golden brown. Cool 5 minutes before serving.
Recipe can be easily doubled or tripled.
You can substitute 1/4 vegetable oil for the applesauce.
No nutrition information available for this recipe.
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