Streusel Topped Apple Cinnamon Muffins

 

1

box (15.2 oz) Betty Crocker® cinnamon streusel premium muffin & quick bread mix

1

tablespoon butter, softened

2/3

cup milk

1/4

cup applesauce

2

eggs

1

apple, peeled, cut into small pieces

• 1 Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
• 2 In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
• 3 In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
• 4 Sprinkle streusel over batter in each cup; press lightly.
• 5 Bake 20 minutes or until golden brown. Cool 5 minutes before serving.