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Prep 25min
Total3hr30min
Servings9
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Ingredients
Crust
9
graham cracker rectangles
2
tablespoons granulated sugar
1
teaspoon grated lemon peel
1/4
cup unsalted butter, melted
Cheesecake Filling
2
packages (8 oz each) cream cheese, softened
2
eggs
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
cup lemon juice
1/2
cup packed light brown sugar
1 1/2
cups chopped apples
1
teaspoon lemon juice
Streusel Topping
3/4
cup packed light brown sugar
1/2
cup Gold Medal™ all-purpose flour
6
tablespoons cold unsalted butter
2/3
cup Cascadian Farm® organic French vanilla almond granola
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Steps
1
Heat oven to 325°F. Lightly grease 8- or 9-inch square pan with butter or cooking spray.
2
In food processor, place graham crackers, granulated sugar and lemon peel. Cover; process until fine crumbs form. Add melted butter. Cover; process until crumbs are evenly moistened. Press mixture in bottom of pan. Bake 10 minutes or until lightly browned. Cool 10 to 15 minutes.
3
Meanwhile, wipe food processor bowl with paper towels to remove any crumbs. Add cream cheese, eggs, cinnamon, nutmeg, 1/4 cup lemon juice and 1/2 cup brown sugar. Cover; process until smooth and creamy. Pour filling over partially baked crust.
4
In small bowl, toss apples with 1 teaspoon lemon juice. Sprinkle over filling.
5
In medium bowl, mix 3/4 cup brown sugar, the flour and cold butter with fork or fingers until crumbly. Stir in granola. Sprinkle over apples and filling.
6
Bake 35 to 40 minutes or until topping is lightly browned and center is almost set (center should jiggle only slightly when moved). Cool on cooling rack 1 hour. Refrigerate at least 1 hour or until chilled. Cut into 3 rows by 3 rows.
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For a special touch, drizzle the bars with caramel topping before serving.
Swap out the apples for pears, if desired.
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Nutrition Facts are not available for this recipe
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