Streusel-Pecan Sweet Potatoes

A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12

Ingredients

Potatoes

2
cups half-and-half
2 1/2
cups boiling water
6
tablespoons butter, melted
2
pouches (5.6 oz) Betty Crocker™ sweet potato mashed potatoes
1/2
teaspoon grated orange peel
1/4
teaspoon salt
1/4
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

Topping

1/4
cup packed brown sugar
3
tablespoons Gold Medal™ all-purpose flour
2
tablespoons butter, softened
1/2
cup pecan halves or chopped pecans

  • 1 Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
  • 2 In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
  • 3 Bake uncovered 28 to 30 minutes or until topping is golden.

Expert Tips

Pecans are classic but if you feel like experimenting, try macadamia nuts or cashews.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
340mg
340%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.