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Steps
1
Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
2
In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
3
Bake uncovered 28 to 30 minutes or until topping is golden.
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Pecans are classic but if you feel like experimenting, try macadamia nuts or cashews.
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