Streusel-Pecan Sweet Potatoes

Streusel-Pecan Sweet Potatoes

A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

Potatoes
1 1/2
cups half-and-half
1 1/3
cups boiling water
1/4
cup butter, melted
1
box (6.3 oz) Betty Crocker® sweet potato mashed potatoes
1/2
teaspoon grated orange peel
1/4
teaspoon salt
1/4
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
Topping
1/4
cup packed brown sugar
3
tablespoons Gold Medal® all-purpose flour
2
tablespoons butter, softened
1/2
cup pecan halves or chopped pecans
  1. Heat oven to 350°F. In 1 1/2-quart casserole, mix half-and-half, boiling water and melted butter. Add contents of 2 pouches potatoes with seasoning (from potatoes box) and remaining potatoes ingredients; stir well.
  2. In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
  3. Bake uncovered 30 minutes or until topping is golden.
Makes 6 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Pecans are classic but if you feel like experimenting, try macadamia nuts or cashews.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 490mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 2g,
    • Sugars 21g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.