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Streusel-Pecan Sweet Potatoes

A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.

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( 43 Ratings)

43 Ratings

5 Stars 35%

4 Stars 23%

3 Stars 19%

2 Stars 12%

1 Stars 12%

Member Reviews ( 7 )

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Prep Time 10 min
Total Time 40 min
Servings 6

Ingredients

Potatoes

1 1/2: cups half-and-half

1 1/3: cups boiling water

1/4: cup butter, melted

1: box (6.3 oz) Betty Crocker® sweet potato mashed potatoes

1/2: teaspoon grated orange peel

1/4: teaspoon salt

1/4: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

Topping

1/4: cup packed brown sugar

3: tablespoons Gold Medal® all-purpose flour

2: tablespoons butter, softened

1/2: cup pecan halves or chopped pecans

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Directions

1 Heat oven to 350°F. In 1 1/2-quart casserole, mix half-and-half, boiling water and melted butter. Add contents of 2 pouches potatoes with seasoning (from potatoes box) and remaining potatoes ingredients; stir well.
2 In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
3 Bake uncovered 30 minutes or until topping is golden.

EXPERT TIPS

Expert Tips

Pecans are classic but if you feel like experimenting, try macadamia nuts or cashews.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 490mg; 490%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 21g 21% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 9/29/2012 4:32:29 PM REPORT ABUSE mag93 said:

Rating:

This recipe was absolutely declicious! I didn't have all of the spices on hand so I used what I had in the cupboard -- pumpkin pie spice. And, I used fat free milk instead of the half & half. The streusel made the recipe over-the-top. I used chopped walnuts instead of the pecans because, again, that what I had in my cupboard. I even topped the casserole with mini-marshmellows during the last 10 minutes of bake time. Yummy! We had left-overs, which I just reheated in the microwave. Just as good the second and third time around. Can't wait to make this recipe again.

This reply was: Helpful Inspiring

Posted 3/30/2010 8:43:13 PM REPORT ABUSE classof79 said:

Rating:

I've used this receipe many times before. I find it better if fresh sweet potatoes were used, it's not as sweet as canned, but it's just as good!

This reply was: Helpful Inspiring

Posted 11/2/2009 8:59:40 AM REPORT ABUSE travelfool said:

Rating:

I usually use canned yams so this was a quick and easy alternative. Wonderful and will definitely remain a mainstay side dish in my home all year round.

This reply was: Helpful Inspiring