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Reviews & Comments

Streusel-Pecan Sweet Potatoes
full spoonfull spoonfull spoonfull spoonempty spoon (43 Ratings)

43 Ratings

5 spoons 35%
4 spoons 23%
3 spoons 19%
2 spoons 12%
1 spoons 12%
Streusel-Pecan Sweet Potatoes
A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
Prep: 10 MinTotal: 40 Min
1 - 7 of 7 Reviews
Posted 9/29/2012 4:32:29 PM REPORT ABUSE mag93 said:
Rating:
This recipe was absolutely declicious! I didn't have all of the spices on hand so I used what I had in the cupboard -- pumpkin pie spice. And, I used fat free milk instead of the half & half. The streusel made the recipe over-the-top. I used chopped walnuts instead of the pecans because, again, that what I had in my cupboard. I even topped the casserole with mini-marshmellows during the last 10 minutes of bake time. Yummy! We had left-overs, which I just reheated in the microwave. Just as good the second and third time around. Can't wait to make this recipe again.
This reply was: Helpful  Inspiring
Posted 3/30/2010 8:43:13 PM REPORT ABUSE classof79 said:
Rating:
I've used this receipe many times before. I find it better if fresh sweet potatoes were used, it's not as sweet as canned, but it's just as good!
This reply was: Helpful  Inspiring
Posted 11/2/2009 8:59:40 AM REPORT ABUSE travelfool said:
Rating:
I usually use canned yams so this was a quick and easy alternative. Wonderful and will definitely remain a mainstay side dish in my home all year round.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:59 AM REPORT ABUSE Talena said:
Rating:
I made this for Thanks Givineg dinner, this recipe was so easy to make it was simple as one, two, three. When it was baking my, boyfriend, Dave said it smellled really good and that it was making him hungery. We arrived over at his grandparents place with it and they all could not wait to try it. they all said it smelled and looked very good. When everybody got their plates that was the first thing that they tried and said it was very, very good and they wanted the recipe for it. To sume it all up they said it was the best sweetpotatos they ever had!!!
This reply was: Helpful  Inspiring
Posted 12/22/2007 8:30:39 AM REPORT ABUSE
Rating:
And sooooo easy. Instead of cooking sweet potatoes or mashing can after can of yams, just whip up this delicous side dish. I love these instant sweet potatoes anyway, and this recipe made the Thanksgiving table great. Not as hearty and filling as traditional sweet potato casserole, if that's what you're looking for. These are lighter and fluffier; perfect.
This reply was: Helpful  Inspiring
Posted 11/19/2007 10:01:18 AM REPORT ABUSE sdebruler0213 said:
Rating:
Is it possible to use something low fat instead of the half and half? Could you use light butter or margarine? You could use a little less pecans, etc. too. Just a thought.%0d%0aThe reason for the concern is that we all have many gatherings to go to from November through the first of the year. It'd be nice to have some low-fat or substitutions in recipes.%0d%0aThank you.%0d%0aShirley DeBruler
This reply was: Helpful  Inspiring
Posted 10/10/2007 9:48:07 AM REPORT ABUSE mevans627 said:
Rating:
This is The Best.Too bad it is only out seasonal, or I have only been able to find it in the fall and winter seasons. So People stock up,if you want it all year around. Thank you
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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