Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it!
cup Original Bisquick™ mix
cup packed brown sugar
teaspoon ground cinnamon
tablespoons firm butter or margarine
cups Original Bisquick™ mix
cup milk or water
Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
Bake 18 to 22 minutes or until golden brown.
This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.
Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.