Streusel Coffee Cake

Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it!

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 10

Ingredients

Cinnamon Streusel

1/3
cup Original Bisquick™ mix
1/3
cup packed brown sugar
1/2
teaspoon ground cinnamon
2
tablespoons firm butter or margarine

Coffee Cake

2
cups Original Bisquick™ mix
2/3
cup milk or water
2
tablespoons sugar
1
egg
  • 1 Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • 2 In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • 3 Bake 18 to 22 minutes or until golden brown.

Expert Tips

This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.

Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
30mg
30%;
Sodium
380mg
380%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.