Streusel Coffee Cake

  • Prep 10 min
  • Total 35 min
  • Servings 10

Ingredients

Cinnamon Streusel

Coffee Cake

Steps

  • 1
    Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • 2
    In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • 3
    Bake 18 to 22 minutes or until golden brown.

  • This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.
  • Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.
  • Want to wake up to an already-prepped brunch? Try our Overnight Eggnog Streusel Coffee Cake. Make the night before and chill in the fridge before baking it in the morning.
  • A little easier on the waistline than the original but still full of flavor, our Skinny Streusel Coffee Cake has a few handy ingredient swaps if you're saving calories for extra treats.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
30mg
10%
Sodium
380mg
16%
Potassium
80mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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