Reviews & Comments

I remember making ths coffee cake all the time when my kids were little (they ar now 42 and 35!) and when I was a ki! It used to be on th ba quick Bo. I cut it off the box and still hav it. It n't on the box anymore. It's a gret coffee cake nd so implement to make and quick!

I made this last week and I highly suggest doubling the Streusel and increasing the amount of milk by a few tablespoons. I added a layer of the Streusel in between the layers of cake as well. It tastes amazing !

Someone read my mind!!! I have been looking all over for this recipe. When my oldest son (now 22) was a little boy it used to come printed on the side of the Bisquick box. I used to make this cake every week. I do have one hot tip, you might want to double the streusel topping, you know, just in case it doesn't all make out of the bowl and onto the cake. Just saying, something can happen on it's way from the bowl to the cake. I mean, first there is the quality control sample and it's all downhill from there!

I agree with PapaFrog about the extra topping. I make a larger batch of the topping including using extra butter and cinnamon then swirl the topping down through the batter. I also use a little bit more milk to thin the batter out, bake at a lower temp and add 10 mins to the bake time. Comes out perfect every time.