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Recipe

Streusel Coffee Cake

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Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it!

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Member Reviews ( 239 )

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PREP TIME 10 Min
TOTAL TIME 32 Min
SERVINGS 10

: Cinnamon Streusel

2: cups Original Bisquick® mix

2/3: cup milk or water

2: tablespoons sugar

1: egg

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1 Heat oven to 375ºF. Grease 9-inch round pan. Make Cinnamon Streusel; reserve.
2 Stir remaining ingredients until blended. Spread in pan. Sprinkle with Cinnamon Streusel.
3 Bake 18 to 22 minutes or until golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 185

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 2 g,

Cholesterol 20 mg;
Sodium 440 mg;
Total Carbohydrate 28 g

(Dietary Fiber 0g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 6 %;

Exchanges:

1 Starch;
1 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 239 Reviews View All

Posted 8/6/2010 5:49:20 PM REPORT ABUSE dalyxandrebecca said:

Rating:

I like to add frozen blackberries to the cake before I bake it. When it's done it becomes a cross between cobbler and coffee cake.

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Posted 7/21/2010 8:53:30 PM REPORT ABUSE Brobwildcat said:

Rating:

I just finished making this recipe and I loved it, but I did tweek it a little according to the other reviews. For the cake I added vanilla and almond extract, which worked perfectly together! I also increased the amount of sugar to 1/4 cup and added a little cinnamon. For the strussel topping I doubled it like some of the other reviews suggested (although I didn't end up using all of it) and I added pecans. I mixed all of the topping in a food processor and then layered it into the cake and on top of it. I did have to increase the baking time to about 30 minutes in a glass 9X9 pan. I know it sounds like a lot of changes but it turned out amazing! My husband absolutely loved it!!!! Good Luck!

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