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Streusel Berry Muffins

Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.

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( 14 Ratings)

14 Ratings

5 Stars 79%

4 Stars 14%

3 Stars 7%

2 Stars 0%

1 Stars 0%

Member Reviews ( 10 )
f47ea4fd-0474-4fe0-aeca-6c5aaeb22355
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12

Ingredients

Topping

3
tablespoons Gold Medal® all-purpose flour
2
tablespoons granulated sugar
2
tablespoons finely chopped nuts, toasted
2
tablespoons firm butter or margarine

Muffins

1
egg
1/2
cup milk
1/2
cup butter or margarine, melted
1 3/4
cups Gold Medal® all-purpose flour
1/4
cup granulated sugar
1/4
cup packed brown sugar
2
teaspoons baking powder
1 1/2
teaspoons grated lemon peel
1
teaspoon ground cinnamon
1/2
teaspoon salt
1/2
cup fresh raspberries
1/2
cup fresh blackberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
  • 2 In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts. Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.
  • 3 In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
  • 4 Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.

EXPERT TIPS

Expert Tips

To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown.

For easy baking and easy cleanup, use paper baking cups.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
230
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
260mg
260%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 10 Reviews View All
Posted 9/28/2012 4:32:22 PM REPORT ABUSE CapeCodLobstahLovah said:
Rating:
I just baked these today & they're absolutely delicious! My son said that I can make these again anytime! Wish I would've doubled the recipe!
This reply was: Helpful  Inspiring
Posted 7/8/2011 3:55:16 PM REPORT ABUSE lil_baker14 said:
Rating:
DELICIOUS!!! These muffins are so light and fluffy! These are by far the best muffins I've made! They have lots of flavor and are very moist! I made them for my family, and everyone asked me for the recipe. This recipe is a keeper!
This reply was: Helpful  Inspiring
Posted 6/17/2011 2:53:44 PM REPORT ABUSE MelissaAnn15 said:
Rating:
BEST muffins I have ever tasted!!!!!!!! Most of the time when I make homemade muffins they come out bland, but these muffins had so much flavor!! They were delicious!! They were gone within a day!!!!!!
This reply was: Helpful  Inspiring
1 - 3 of 10 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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