Streusel Berry Muffins

Streusel Berry Muffins

Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

12

muffins

Topping
3
tablespoons Gold Medal® all-purpose flour
2
tablespoons granulated sugar
2
tablespoons finely chopped nuts, toasted
2
tablespoons firm butter or margarine
Muffins
1
egg
1/2
cup milk
1/2
cup butter or margarine, melted
1 3/4
cups Gold Medal® all-purpose flour
1/4
cup granulated sugar
1/4
cup packed brown sugar
2
teaspoons baking powder
1 1/2
teaspoons grated lemon peel
1
teaspoon ground cinnamon
1/2
teaspoon salt
1/2
cup fresh raspberries
1/2
cup fresh blackberries
  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
  2. In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts. Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.
  3. In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
  4. Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How To
To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown.
Success
For easy baking and easy cleanup, use paper baking cups.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 230
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 260mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 12g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.