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Streusel Berry Muffins

Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.

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 (14) 9 Reviews
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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12

Ingredients

Topping

3
tablespoons Gold Medal® all-purpose flour
2
tablespoons granulated sugar
2
tablespoons finely chopped nuts, toasted
2
tablespoons firm butter or margarine

Muffins

1
egg
1/2
cup milk
1/2
cup butter or margarine, melted
1 3/4
cups Gold Medal® all-purpose flour
1/4
cup granulated sugar
1/4
cup packed brown sugar
2
teaspoons baking powder
1 1/2
teaspoons grated lemon peel
1
teaspoon ground cinnamon
1/2
teaspoon salt
1/2
cup fresh raspberries
1/2
cup fresh blackberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
  • 2 In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts. Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.
  • 3 In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
  • 4 Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.

EXPERT TIPS

Expert Tips

To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown.

For easy baking and easy cleanup, use paper baking cups.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
230
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
260mg
260%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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