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Reviews & Comments

Streusel Berry Muffins
full spoonfull spoonfull spoonfull spoonfull spoon (14 Ratings)

14 Ratings

5 spoons 79%
4 spoons 14%
3 spoons 7%
2 spoons
1 spoons
Streusel Berry Muffins
Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.
Prep: 15 MinTotal: 45 Min
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1 - 9 of 9 Reviews
Posted 7/8/2011 3:55:16 PM REPORT ABUSE lil_baker14 said:
Rating:
DELICIOUS!!! These muffins are so light and fluffy! These are by far the best muffins I've made! They have lots of flavor and are very moist! I made them for my family, and everyone asked me for the recipe. This recipe is a keeper!
This reply was: Helpful  Inspiring
Posted 6/17/2011 2:53:44 PM REPORT ABUSE MelissaAnn15 said:
Rating:
BEST muffins I have ever tasted!!!!!!!! Most of the time when I make homemade muffins they come out bland, but these muffins had so much flavor!! They were delicious!! They were gone within a day!!!!!!
This reply was: Helpful  Inspiring
Posted 4/29/2011 8:37:48 AM REPORT ABUSE Elizabethmc99 said:
Rating:
I just got done making these for my boyfriend because if I don't make him some type of muffin or scone he won't make time for breakfast! I didn't have all the exact ingredients though, for example, I used almond milk instead of regular milk, I didn't have any lemon to add lemon peel, I left out the cinnamon (I like cinnamon better with banana or apple, not so much with berries) I also didn't have fresh berries so I used some blackberries, strawberries and blueberries that I had frozen from last spring...so technically they were "fresh frozen". The flavor is fantastic! I am confident these will be approved to be made again ;o)
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:50:50 AM REPORT ABUSE Rae Mae said:
Rating:
OMG...this is by far the best! I make muffins 3-4 times a week and always look up new recipes on the net and I'm so glad I ran across this one. One variation (for something diff) is to omit the barries and use brown sugar inplace of granulated suger in the topping...yummy! I also made 6 big muffins instead of 12 little ones. Thanks B.C. for another great recipe!
This reply was: Helpful  Inspiring
Posted 1/3/2009 1:17:39 PM REPORT ABUSE Darthur819 said:
Rating:
These muffins are the simply so delicious and easy to make. They have become a family favorite. We have changed the berries to include strawberries and blueberries. My daughter called to get my recipe so that she could treat her friends at work.
This reply was: Helpful  Inspiring
Posted 7/31/2008 7:41:07 AM REPORT ABUSE Dangerously Delicious said:
Rating:
Definatly the best muffin recipe yet. The muffins are light and fluffy and are great with any type of berry.
This reply was: Helpful  Inspiring
Posted 1/23/2008 8:40:13 PM REPORT ABUSE Lightened Version said:
Rating:
This is light and healthy! you can split the flour into 1 cup all-purpose and 1/4 cup whole wheat (if desired). Additionally, you can cut back on calories by trimming back the butter to 2 tbsp. melted plus 1/3 cup applesauce. It is divine!
This reply was: Helpful  Inspiring
Posted 11/6/2006 8:43:47 AM REPORT ABUSE Lish E. said:
Rating:
Easy to make, very light, and extremely tasty!
This reply was: Helpful  Inspiring
Posted 11/6/2006 8:43:47 AM REPORT ABUSE Lish E. said:
Rating:
This is one of the best (and easiest) muffin recipes bar none that I have run across; very light and tasty! I''m sure the muffins are loaded with calories but the taste is phenomenal! I will definitely be making this recipe again. As an added recommendation, I included lemon peel and cinnamon to the topping, which turned out superb. Enjoy!
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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