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Strawberry Yogurt Shortcakes

Warm shortcakes are piled high with fresh berries and dollops of strawberry yogurt! Mmm.

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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6

Ingredients

2 1/3
cups Original Bisquick® mix
3
tablespoons sugar
3
tablespoons butter or margarine, melted
3
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt (2 cups)
1
quart (4 cups) strawberries, sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
  • 2 Roll dough 1/2 inch thick. Cut with floured 3-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 3 Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.

EXPERT TIPS

Expert Tips

To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Experiment with your favorite flavored yogurt and your favorite berries.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
20mg
20%;
Sodium
750mg
750%;
Total Carbohydrate
59g
59%
(Dietary Fiber
3g
3%
  Sugars
29g
29%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
110%;
Calcium
25%;
Iron
10%;
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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