Strawberry Yogurt Shortcakes

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6

Ingredients

Ingredients

2 1/3
cups Original Bisquick™ mix
3
tablespoons sugar
3
tablespoons butter or margarine, melted
3
containers (6 oz each) Yoplait® Original yogurt strawberry (2 cups)
1
quart (4 cups) strawberries, sliced

Directions

Directions

  • 1 Heat oven to 450°F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
  • 2 Roll dough 1/2 inch thick. Cut with floured 3-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 3 Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.

Notes










Tips

Expert Tips

To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Experiment with your favorite flavored yogurt and your favorite berries.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
540mg
22%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
11%
Sugars
23g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
110%
110%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.