Strawberry Yogurt Shortcakes

Strawberry Yogurt Shortcakes

Warm shortcakes are piled high with fresh berries and dollops of strawberry yogurt! Mmm.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

6

servings

2 1/3
cups Original Bisquick® mix
3
tablespoons sugar
3
tablespoons butter or margarine, melted
3
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt (2 cups)
1
quart (4 cups) strawberries, sliced
  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
  2. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  3. Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
Variation
Experiment with your favorite flavored yogurt and your favorite berries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 20mg;
  • Sodium 750mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 3g,
    • Sugars 29g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.