Warm shortcakes are piled high with fresh berries and dollops of strawberry yogurt! Mmm.
cups Original Bisquick™ mix
tablespoons butter or margarine, melted
containers (6 oz each) Yoplait® Original yogurt strawberry (2 cups)
quart (4 cups) strawberries, sliced
Heat oven to 450°F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
Roll dough 1/2 inch thick. Cut with floured 3-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.
To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
Experiment with your favorite flavored yogurt and your favorite berries.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.