3
containers (6 oz each) Yoplait® Original yogurt strawberry (2 cups)
1
quart (4 cups) strawberries, sliced
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Steps
1
Heat oven to 450°F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
2
Roll dough 1/2 inch thick. Cut with floured 3-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
3
Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.
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To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
Experiment with your favorite flavored yogurt and your favorite berries.
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