For greater portability, make the cake as directed using a greased and floured 13x9-inch rectangular pan, and bake 28 to 34 minutes. Cool completely in the pan. Spread frosting over top of cake, and garnish with 1 pint (2 cups) of strawberries.
Try other Yoplait® fruit yogurts in place of the strawberry for adventures in flavor! Match the fresh fruit with the yogurt flavor.