Strawberry Topping

Strawberry Topping

Turn store-bought jam into a fresh fruit-laden topping with this 7-minute recipe!

Prep Time

03

Minutes

Total Time

07

Minutes

Makes

2

cups

1
jar (12 ounces) strawberry jam
1
cup quartered fresh or frozen (thawed and drained) strawberry
2
tablespoons butter or margarine
2
tablespoons water
  1. Heat all ingredients, stirring occasionally, until butter is melted and topping is warm.
Makes 2 cups topping
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can prepare this with raspberry jam and fresh or frozen raspberries, too.
Planned-Overs
You’ll want to have plenty of this versatile sauce on hand. Leftovers are yummy over ice cream, pancakes, waffles, pound cake, angel food cake or sliced bananas, peaches or melon.

Nutrition Information:

1 Serving (1/4 Cup)
  • Calories 140
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 35 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 1 g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.