Turn store-bought jam into a fresh fruit-laden topping with this 7-minute recipe!
SAVE ON THIS RECIPE!
You can prepare this with raspberry jam and fresh or frozen raspberries, too.
You’ll want to have plenty of this versatile sauce on hand. Leftovers are yummy over ice cream, pancakes, waffles, pound cake, angel food cake or sliced bananas, peaches or melon.
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