Cool your palate after a spicy meal with refreshing, fruity slices of pie.
SAVE ON THIS RECIPE!
To garnish, sprinkle grated orange peel around the edges of dessert plates and place small strawberry halves, cut sides down, around each plate.
Mix things up by topping the pie with any fresh fruit. Try 1 1/2 cups blueberries or raspberries or a mixture of both.
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