Strawberry-Topped Orange Cream Pie

Cool your palate after a spicy meal with refreshing, fruity slices of pie.

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Prep Time 10 min
Total Time 1 hr 10 min
Servings 8

Ingredients

1: box (4-serving size) white chocolate instant pudding and pie filling mix

3/4: cup fat-free (skim) milk

1: teaspoon grated orange peel

1 1/2: cups frozen (thawed) fat-free whipped topping

1: graham cracker crumb crust (6 oz)

1 1/2: cups quartered fresh strawberries

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Directions

1 In medium bowl, beat pudding mix, milk and orange peel with wire whisk or electric mixer 1 minute. With rubber spatula, fold in whipped topping. Pour into crust.
2 Arrange strawberries on filling. Refrigerate at least 1 hour or until set before serving.

EXPERT TIPS

Expert Tips

To garnish, sprinkle grated orange peel around the edges of dessert plates and place small strawberry halves, cut sides down, around each plate.

Mix things up by topping the pie with any fresh fruit. Try 1 1/2 cups blueberries or raspberries or a mixture of both.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% Trans Fat 2g 2% ),
Cholesterol: 0mg; 0%;
Sodium: 260mg; 260%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 21g 21% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 30%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;