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Strawberry-Topped French Toast Bake

Enjoy this delicious French toast bake topped with strawberries.

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 (3) 2 Reviews
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  • Prep Time 30 min
  • Total Time 9 hr 0 min
  • Servings 6

Ingredients

French Toast Bake

1
loaf (16 oz) French bread (about 18 inches long), cut into 24 (3/4-inch-thick) slices
1
container (8 oz) pineapple cream cheese spread
4
eggs
1
cup milk
1/4
cup sugar
1/4
teaspoon salt
1/4
teaspoon ground cinnamon
2
tablespoons butter, melted

Topping

1
quart (4 cups) fresh strawberries
1/2
cup sugar
2
tablespoons amaretto, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread about 1 tablespoon cream cheese on 12 bread slices. Top with remaining bread slices to form 12 sandwiches. Place sandwiches in baking dish to cover bottom of dish.
  • 2 In medium bowl, beat eggs. Beat in milk, 1/4 cup sugar, the salt and cinnamon until well blended. Pour over bread in baking dish. Let stand at room temperature 5 minutes. Turn bread slices over. Cover; refrigerate 8 hours or overnight.
  • 3 Chop 1 cup of the strawberries. (Refrigerate remaining berries.) In nonmetal bowl, gently stir chopped strawberries, 1/2 cup sugar and the amaretto until mixed. Cover; refrigerate 8 hours or overnight.
  • 4 When ready to bake, heat oven to 400°F. Uncover baking dish; drizzle bread slices with melted butter. Bake 25 to 30 minutes or until golden brown.
  • 5 Meanwhile, slice remaining strawberries and add to chilled strawberry mixture; mix lightly. Serve French toast with strawberry topping.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
13g,
13%
),
Cholesterol
195mg
195%;
Sodium
760mg
760%;
Total Carbohydrate
77g
77%
(Dietary Fiber
5g
5%
  Sugars
38g
38%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
70%;
Calcium
15%;
Iron
20%;
Exchanges:
3 Starch; 2 Fruit; 5 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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